IQF frozen coriander (cilantro) — vibrant green leaves and chopped herbs frozen at peak freshness to retain natural aroma, colour and oils. Ideal for curries, chutneys, sauces, marinades and ready meals.
Container
40 ft Reefer Container
Stuffing Capacity
18 MT to 22 MT per container
Category-level specifications for Frozen Herbs. Confirm exact tolerances and batch COA with our export desk before ordering.
HS / HSN Code
HS 0710.80 — Other Frozen Vegetables (Herbs)
Cut Size / Calibration
Whole leaf / chopped / sprigs
Shelf Life
18 months at −18 °C
Standard Packing
5–10 kg carton / PET jars
40 ft Reefer Container
18 MT to 22 MT per container
Frozen HerbsIQF frozen basil — fresh green basil leaves whole and chopped, frozen to preserve aromatic oils and flavour. Ideal for pesto, pasta sauces, pizzas and Mediterranean cuisine.
Frozen HerbsIQF frozen thyme — small fragrant thyme sprigs and leaves frozen at peak freshness to retain essential oils. Ideal for soups, stews, roasts, marinades and seasoning blends.
Frozen HerbsIQF frozen mint — vibrant green mint leaves whole and chopped, frozen to lock in fresh aroma and natural oils. Ideal for chutneys, beverages, desserts, salads and Middle Eastern cuisine.
Frozen HerbsIQF frozen oregano — small aromatic oregano leaves and sprigs frozen at peak freshness to retain pungent flavour. Ideal for pizzas, pasta, sauces, marinades and Mediterranean dishes.
